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1. LE PRÉ VERRE

Have a Delicious Lunch , with great atmosphere and staff really friendly and helpful.


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2. L'ARPEGE

L'Arpege is one of the great restaurants where masterful simplicity and great ingredients are the key. Have a sensational Lunch which seemed never to end, and which included a number of dishes which no-one else seemed to have


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3. Lasserre

Be it for our food or wine menu, we pride ourselves in working with the best producers and selecting for you things that will enchant your palate. But don’t take our word for it. Come pay us a visit and see what we’re about!


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4. HOLYBELLY

Best Lunch in town.enjoy Laid back and hip atmosphere. Amazing breakfast. Sweet and English-speaking crew.


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5. CIEL DE PARIS

Surprisingly refined and inventive Lunch for a place that is quite popular with visitors. ciel de paris has Amazing view, the service is great, with multilingual staff.


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6. LE RED HOUSE

SUPERBE cocktails with lots of imagination. Excellent staff who are very knowledgeable. Who says you can't get good cocktails in Paris !


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7. GALWAY IRISH PUB

Excellent small Irish pub with good special Lunch menu, friendly bar staff. Perfect place to watch a game or enjoy live music with friends.


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8. RESTAURANT GUY SAVOY

"The RESTAURANT GUY SAVOY reserve a table every day at lunch for the guests who wish to discover (or rediscover) a gourmet restaurant ... but who hesitate! We open them throughout our lunch menu to choose there a starter, main course and dessert for only $ 110 € ; our sommelier will offer their wines by the glass starting at 10 €. This idea is only served to users! Desired Arrive: 24:00"


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9. COBEA

Fine dining in a relaxed atmosphere. Come here if you want an unpretentious gourmet experience with excellent service and a friendly staff.


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10. KEI

From his years lived in Japan, Kei has learnt estheticism, verticality of constructions, colors' poetic harmony and delicate flavors. Thanks to his French gastronomic background, he looks for the balance between sweet, salt and bitter flavors and between melting, mellow, crispy textures. The result is a range of creative, rich and subtle compositions – where the different flavors offer a spontaneous and unique cuisine. Salmon with a bitter sorrel cream, raw and cooked vegetables, Mushroom broth and shrimps’ quenelles, chives and ginger.


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